Harvest is just around the corner here at Carpenter Creek.
Our Estate Siegerrebe is sitting right at 20 Brix as of this morning, which means we’ll be harvesting in ten days to two weeks! The Pinot Noir has passed Veraizon and is on schedule for a mid October harvest. We’re also very happy to announce several new wines being added to the portfolio this year. We’ll be making a dry Viognier, a Late-Harvest Riesling dessert wine and a Skagit Valley Sparkling Rose’! That also means we’ll be having some really fantastic rotating specials in the tasting room from now through the end of the year in order to clear out inventory and make room for all the new bottles! Come on by anytime for next week through the end of October and see how we turn these little grapes in that delightful 
elixer-of-life! Vino!
